Snowed in! I had planned on serving this for Ramen Shack today but since Smorgasburg is closed it will just have to be my first blog post of 2016!!! Hahaha.
Things I learned from this batch of Tori Paitan:
- With a thickness of 11 on the densitometer, man it is effing creamy!
- It seems to taste better with a shio tare. Shoyu makes it taste a little sour.
- Fish products (dashi or oils) do not seem to work well with the intense chicken flavor either.
I’m craving a Ramen Burger.