My friend Fon was in town from Hong Kong wanting to promote and test his new app Yoketown, so I took him around my favorite town.
And I introduced him to pops.
After ordering the miso ramen…
pops convinced us to try his specialty natto chahan. The best natto chahan in town!
And then pops gave us a free onsen tamago. A fitting end, wouldn’t you say?
Thanks for stopping by Fon!! Good luck with the app and maybe I’ll see you in HK soon!
Or back in Tokyo!
Over the years I’ve slurped countless bowls of ramen.
All very unique in their own right.
And now it’s time to disassemble my favorites.
And then reassemble them.
With a twist uniquely my own.
And this is where the fun begins.
It was a mabo day.
And for the first time in over 3 years, I picked up a basketball in Tokyo. It was a Texas-sized gym, but I was way out of shape for this. haha.
Not trying to be cheesy either.
For those just tuning in, ET = Eifukucho Taishoken.
I started experimenting today with a new tare.
Damn, it’s good.
I think we may be onto something here…
To my surprise, I received a letter in the mail regarding a special invite-only pre-opening for the newest shop at the Shinyokohama Raumen Museum.
Replacing the legendary Kurume Taiho for the next few months…
Is Taniguchi Shokudo (谷口食堂) hailing from Kochi, a town in the small island of Shikoku.
Apparently, Kochi is famous for Nabeyaki Ramen.
If you don’t know what that is…
Then let’s just say it’s hot, really really hot.
Each bowl is brought to a serious boil before the noodles are added.
And it’s hot.
Really really hot! Did I say that already?
Anyway, there are a few ways to slurp it, but dipping it in the raw egg “sukiyaki-style” was perhaps my favorite.
Very, very interesting.
Thank you Nakano-san for the invitation!!
You didn’t think I’d leave after only one bowl did you?
Ahhh…Karamiso Ramen from Ryushanhai.
Alright, now we can leave.