GOOD WOOD on a rainy day is like…nevermind. Haha. Anyway, Shuga and I had some time to kill before work so with the rain beginning to fall we decided to go say wassup to Kenta at GOOD WOOD C.R.E.A.M.
Kenta makes some of the best jerk chicken curry in Tokyo. Trust me. The jerk chicken is that good! Hmm…perhaps a GOOD WOOD/Bassanova collabo could happen in the near future…
I mean…the green curry ramen topped with jerk chicken could be magical. Right?
Anyway, Kenta and his reggae/hip-hop crew host a party at Club Bed every first Sunday of the month. Check it out this Sunday if you can!
Meanwhile at Bassanova, Boom showed off his mini-wonton wrapping skills. Hahaha.
And Shuga and Chee-chan were…well…yeah.
And I was just enjoying my umeboshi’s (pickled plums).
グリーンカレージャークそば。That has a nice ring to it…
Before I began my 14-hour day of work, I decided to ride along the Kanda River in the opposite direction of what I’m used to and was surprised to see how beautiful it was. With Autumn approaching, I can only imagine how much more beautiful it will get.
Anyway, there’s this ramen shop that I’ve been wanting to go to in Sakurajosui and this was my second attempt at trying it. And my second time being denied. Sigh. So instead, I ended up riding through Shimo-Takaido again and randomly walking into Menya Bushin (麺屋武心).
Last night my friend Hideki brought over some fresh pears. Ahh, there’s nothing like a cool, crisp Japanese pear. いただきまぁぁーす！
Sorry about the blah’s, but you get the idea. haha.
Of all the ramen I eat, I’d probably say that less than 1% is of the instant variety. But that doesn’t stop me from buying them when I come across a new one every so often at the convenient store. In fact, over the past 11 months I’ve started to develop a nice emergency stash of them. Anyhow, it was pouring rain outside when I woke up and my body wasn’t willing to move outside of my apt until it was time for work. So, I reached into said stash and pulled out Minoru Sano’s new miso ramen. It just came out a couple weeks ago.
I mean, anything with the ramen devil’s face on it has to be good right?
Well…it does and it did and it was delicious. It’s amazing to see how far instant ramen has evolved since I was a kid.
Even the noodles were stellar.
When I finally did make it to work, what I thought was just ice in our package of lemongrass turned out to be dry ice. I only realized this after picking it up and nearly burning my fingers. haha. Anyway, I love playing with dry ice.
And I love eating ramen.
As if you didn’t know already…
My allergies were acting up so I put my head down as I waited for my ramen at Onya.
And then it came. The bloody ramen tasted much better with hosomen.
And then I ordered a chashu-don. Where’s the chashu??
And then I visited my nieces.
And then I ate this pizza-man from 7-Eleven.
And then I ate some green curry soba.
And then watched Shuga eat this tori-tama-miso-dare meshi.
And then watched Shuga make some chinjaorosu.
And then ate some chinjaorosu with noodles.
And then…no more ‘and then!’
I went back to the new Ivan Ramen Plus to try the last bowl on the menu and to say goodbye to Yamamoto-san before he left to go back to Nagoya. Ivan was hard at work and I was starving.
I started off by ordering my own Meatball Tomato Meshi. I really like this dish. In fact, it may be my most favorite item on the menu. Hey Ivan, any chance we’ll see a meatball tomato ramen in the near future?
The last bowl I needed to try was the Special Soymilk & Vege Tsukemen.
It’s elegant appearance was appeasing.
And the noodles were almost right on.
The tsukedare was different than what I or you would probably be used to, but it’s freshness really shined.
I was satisfied.
But it was time to boil some pork!
How I love thee…
I often wish I had more time (I’m sure we all feel that way sometimes), but I guess what I should be wishing for is a way to manage all the things I want to do in the time available. I guess that would be more realistic. Whatever, I wish I had more time.
Yeah, I went back to Ramen Nakamura just cuz it’s one of the local shops that I haven’t been to in awhile. The shoyu moyashi ramen is less exciting than the miso moyashi. The noodles are thinner and the taste is blander. You learn a lot by going back to a ramen shop multiple times.
I went into work a little early today to take some pictures for gnavi. One of the shots they wanted was of our counter. It doesn’t look like a ramen shop, does it?
Then I went to go prepare some eggs and discovered half the box was broken. It must have been the new delivery guy.
Then I started to play around again with the miso-dare that Yamamoto-san brought. Miso-dare niku meshi!!
Miso-dare mazemen! Yup, that’s a fried egg on top. This one was seriously a hit.
Yo bro, I gotta make this one for you.
I was still dreaming about when I got home.
I usually wake up around noon, but today I was so exhausted I slept in until it was time to go to work. So for breakfast I stopped to have some Mabo Ramen. Yum.
The tv crew was back to film some more today. They filmed me making a bowl of green curry and it was a little nerve-racking, but fun nonetheless. I’m sure it won’t make the final cut but I can’t wait to see it.
Yamamoto-san came in last night and dropped off some miso-dare from Nagoya so we tried it on some gyoza. Wow, that is some good miso-dare. Thanks Yamamoto-san!!
And then…around 2am these customers that are notorious for staying past closing came in and stayed until 4am. That’s okay cuz they’re cool and they always end up buying us beer. haha.