In the midst of my recent Sapporo posts, Ezo Fukurou zooms into LA for the weekend with perfect timing. Occupying a space in the Mitsuwa Food Court during this year’s Umaimono Gourmet Fair, this ramen-ya from Hokkaido (?) brings it’s Sapporo-style miso ramen with a fat slice of butter and a handful of corn. There’s also a nori-tamago gohan for $1 if you feel like eating rice. Anyway, I arrived around 1:30pm and was shocked to see so many people. It took at least 40 minutes to wait in line, order, and pick up my ramen. Was it worth it? I guess so…
Miso Butter Corn Ramen: Described as “たっぷりコーンの味噌バターらーめん”, which translates as “a sh**load of corn on top of miso butter ramen”, this ramen was…pretty good. I mean, I’ve been a little spoiled lately so I wasn’t really expecting much. And it was good to see that they still wok’d the soup (a miso ramen tradition) with all the ingredients right before pouring it on top of the noodles. I didn’t see much corn on top, but most of it just sank to the bottom.
The butter really mellowed out the flavor. It’s sort of like putting padding on the outfield wall. It lessens the impact of the miso but you can still taste it. I personally prefer it without the padding and enjoy the sting. You can also feel the butter coat your lips as you slurp. Sort of like kissing a girl (or guy if you prefer) who’s wearing too much chapstick.
The thick, 2×4 pieces of menma were sadly disappointing. They were too hard and it felt like I was chewing on raw sugarcane. Okay, maybe not that hard but it was very stringy. The chashu had good flavor but it felt a little too chewy. Alright, I’ve definitely become too picky.