665 Paularino Ave
Costa Mesa, CA 92626
So I decided to ditch work (the perks of being self-employed) and head out to Mitsuwa in Costa Mesa for opening day of the Umaimono Gourmet Fair. I arrived sharply at 11:30 and circled the parking lot for the next 20 minutes like a killer くじら (whale). I finally managed to squeeze into the smallest spot in compact row (you know…the row behind Ango Tei) and as luck would have it, I noticed another car’s paint scratched across my bumper when I got back (it was actually my bro’s car that I ended up selling later this afternoon so no worries). Anyway, I can’t imagine what the parking will be like this weekend so you should probably go early or meet up with friend’s at a different location and go in one car.
Kujiraken is from Kanagawa and “the sophisticated yet pronounced flavor of their soup is somehow nostalgic.” I love Kanagawa. It’s about an hour and a half south of Tokyo and I only know this because I have some good friend’s that live there. Some of my best memories from Japan come straight outta Kanagawa and surprisingly enough, none of them involve ramen. But let’s see if Kujiraken can still invoke some of that nostalgia that makes us scream なつかしい～～！
Shinasoba Ramen: Okay, so it’s not as good as Shinasobaya, but it still felt refreshing to taste this Shinasoba from Kanagawa. Somewhat oily and extremely hot, this assari ramen, although delicious, was very difficult to describe. I’m not sure if I really liked it, but I know I didn’t hate it. The noodles were slightly overcooked, but that could have been due to the time it took for me to get my camera working (I’ll let it slide). The toppings (a roast beef like chashu, menma, negi, naruto, and nori) were delightfully different. Overall, I think it could have used more flavor. I may have to go back and try it again this weekend.
For more info on the rest of the Costa Mesa vendors you can read a detailed review of fellow blogger ExileKiss here.